Food
Mr. Pimento
Thursday, October 8th
Frankfull For You
Frankfull4U started with a simple idea: what if the food you loved at the carnival was actually made with real ingredients?
Every frank we serve is full-blood Wagyu beef raised right here in Texas. Our fries and funnel cake are cooked in 100% Texas beef tallow — zero seed oils, zero shortcuts. Our Wagyu chili is house-made and slow-cooked. Even our Free Toes™ corn chips are made in-house.
Every single ingredient and vendor we use is from Texas
- Thursdays through Sundays
- Starting Friday, October 9th
PRANOM THAI POPUP
Chef Dream Kasestatad of Pranom travels all over the country serving authentic Thai cuisine handed down from generations of family home-style cooking. He does not have a brick-and-mortar location, and you can only find his amazing Thai food at his Pranom Popups!
Upcoming Ghost Note Brewing Dates
- Friday - October 9th
- Saturday - October 10th
- Sunday - October 11th
Disclaimer: All of our food trucks have independent business owners. Schedules, menu offerings, closures, pricing, and shortages are the responsibility of the Food Truck ownership, and cannot be guaranteed by Ghost Note Brewing. *Hours of operation cannot be guaranteed by Ghost Note Brewing.*